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Results 11 - 20 of 138 for steak fajitas
11. SKILLET FAJITAS
Combine dressing mix with oil and water. Sauté steak strips in dressing mixture. Add ... tortillas. Add fillings, if desired. Makes 4 servings.
12. FAJITAS
Prepare the vegetables. Combine them ... the meat. Assemble fajitas and enjoy. If you like ... started doing them like this I couldn't go back.
In slow-cooker, combine beef, peppers, onion, Fajita mix and water. Cover and ... and avocado. Fold both sides over filling. Makes 6 servings.
Cut steak into slices, cut onions and ... 1 pack of fajita seasoning, and 1 cup of ... and add cheese and dairy sour cream as desired. Enjoy!
15. FAJITA CASSEROLE
Preheat oven to 350°F. In a casserole pan line the bottom of the dish with flour tortillas. Add a layer of beans and a layer of meat. Then ...
16. STEAK FAJITAS
Place beef in a plastic bag; place bag in a bowl. Combine orange juice, burgundy, oregano, garlic, 1/4 teaspoon salt, and 1/8 teaspoon ...
17. FAJITA MARINADE
Cut steak into desired fajita lengths. Blend all ingredients in ... bowl and marinade meat overnight in refrigerator. Stir 3 or 4 times and grill.
Mix everything together. Add beer to complete the marinade. Add meat. Marinate for 1 hour to overnight.
19. BEEF FAJITAS
Place beef strips into shallow ... be substituted for the beef. Favorite condiments served with Fajitas are: Guacamole, salsa and/or sour cream.
20. BEEF FAJITAS
Marinate steak strips in orange juice 3 ... lowfat yogurt or light sour cream. Makes 10 fajitas. Each fajita is 170 calories and 4.5 grams fat.
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