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Results 11 - 20 of 39 for stained glass candy
Combine in 2 quart pan. ... drops of liquid flavoring and color. Pour into greased cookie sheet or powdered sugar cookie sheet or hard candy molds.
Melt chocolate chips and butter in double boiler. Add powdered sugar and beaten egg, continue to cook on low heat. Set mixture aside to ...
In double boiler, melt chocolate bits with butter. Set aside; cool to warm. When cool so the marshmallows don't melt, proceed to fold in ...
Mix sugar, syrup, and water ... degrees on a candy thermometer. The heat may need ... Cool. Break into bite-size pieces. Coat with powdered sugar.
Combine sugar, syrup and 1/2 ... 300 degrees on candy thermometer or hard crack stage. ... after I break the candy shake it in powdered sugar.
Melt 1 stick of butter. Add one large bag of chocolate morsels stirring as the chocolate melts. Remove from heat and stir in one large bag ...
Melt chocolate chips, add Eagle ... aluminum foil. Turn candy mixture onto cookie sheet. Make a roll out of mixture. Freeze and slice to serve.
In saucepan combine chocolate chips and butter Cook and stir over low heat until melted. Remove from heat. Cool. Stir in marshmallows and ...
Melt together in top of double boiler. Remove form stove when melted completely. Put in large bowl: 1 c. chopped nuts Pour chocolate ...
1. Preheat oven to 350 degrees. 2. Mix butter, shortening, sugar, honey, eggs and vanilla. 3. Mix flour, soda and salt. Add flour mixture ...
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