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Results 11 - 20 of 43 for squash zucchini onions cabbage
11. REDUCING SOUP
Use a 2 gallon pot. Mix all ingredients, except squash and broccoli. Bring to a ... you lose!) Can be made ahead and frozen. Makes 1 1/2 gallons.
12. MINNESTRONE SOUP
In large pot, saute green peppers and onions in butter about 2 - ... minutes. Add barley and simmer 40 - 50 minutes longer. Makes 6 - 8 servings.
In a 5 or 6-quart ... boil: water, diced onion, celery, pepper, and thyme. ... Add cauliflower, broccoli, squash, spinach, corn, peas, tomatoes, ... minutes. Add red cabbage, and simmer 5 minutes ... colors are most brilliant.
Vegetables may be added or subtracted to taste. The soup can be made salt free with the appropriate juice and the deletion of canned beef ...
Thinly slice all vegetables. In lightly oiled skillet, fry all vegetables until tender. Season with sauce as desired.
This is surprising because kids ... butter and cook onions until wilted (5 to 10 ... Add green beans, squash, cabbage and pasta; cook until tender ... (6 to 8 servings).
18. HARVEST SOUP
In heavy soup kettle, bring ... to break up squash and form thick stock. Stir ... in large quantities, because it is a great leftover. Serves 8.
Cut all vegetables into medium pieces, cover with water and let come to a boil. Soup mix may be added at this time. After soup has boiled ...
20. FRIED CABBAGE
Fry all ingredients in melted Crisco on high until all is browned. Simmer on medium low until done.
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