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Results 11 - 20 of 85 for squash velveeta cheese
11. SQUASH CASSEROLE
Boil squash in small amount of water ... 1/2 Ritz crumbs, cheese, milk, smashed squash and ... Bake at 350°F uncovered until slightly browned.
12. SQUASH CASSEROLE
Cook squash and onions, drain and mash. Add cheese, eggs, butter and crushed ... 350°F for approximately 30 minutes or until firm in center.
13. SQUASH CASSEROLE
Cook squash and chopped onion in water ... and stir. Cover with remaining onions and shredded cheese. Bake uncovered at 350°F for 15 minutes.
Mix rice, soup, Velveeta cheese, put in casserole dish. Then put squash and onion, cooked and drained ... Heat in microwave 4-5 minutes until hot.
Arrange in layers the sausage, potatoes, zucchini, cheese and soup. Add milk. Top with bread crumbs. Bake at 350°F for 45 to 60 minutes.
Cook zucchini squash with onions in a Dutch ... heavy boiler. Melt cheese and add to squash. Simmer; ... Salt to taste. Sprinkle with red pepper.
17. SQUASH CASSEROLE
Mix and put in casserole dish. Bake at 350 degrees 40 minutes or until top is golden brown.
Mix all together thoroughly. Heat in 350°F until hot and bubbly.
19. SQUASH CASSEROLE
Mix all together like dressing, put in casserole dish. Top with Velveeta cheese. Bake at 350 degrees for about 30 minutes.
Combine all ingredients and pour into greased casserole dish. Bake at 350 degrees for about 40 minutes.
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