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Results 11 - 20 of 30 for squash shrimp
Shell shrimp. Wash and marinate in ... rice according to package directions. Serve rice with vegetables on top and shrimp to the side. Serves 4.
Defrost shrimp and set aside. Boil pasta, ... Cut zucchini and squash 2 to 3 inches long ... hour (includes bringing water for pasta to boil).
Peel and devein shrimp. Combine cornstarch with water ... constantly. Return cooked shrimp to pan and stir together. Serve immediately over cooked rice.
1. Saute shrimp in butter and garlic powder ... peppers, carrots and squash until tender. 3. Cut tomatoes ... of dish add chunky tomato sauce.
Peel and devein shrimp. Coat a large skillet ... Serve over rice. Yield: 6 servings. (Scallops, chicken or veal can be substituted for shrimp).
Cook pasta according to directions, drain and rinse in cold water and cool completely. Add remaining ingredients and mix well. Let stand at ...
Cook linguine; drain. Set aside and keep warm. In skillet, heat Italian dressing. Add remaining ingredients except linguine. Cook and stir ...
In wok or iron skillet, heat Italian dressing. Add remaining ingredients, except linguine. Cook and stir 8-10 minutes. Add linguine; toss, ...
Add the beans to boiling ... the zucchini and squash and simmer 2 more minutes. ... soften. Add the shrimp and saute 2 minutes. Add ... if desired. 4 servings.
Slice zucchini and yellow squash. Place squash, zucchini, onions, ... another saucepan. Add shrimp and cook on low heat, ... oil; mix. Serve warm.
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