Results 11 - 20 of 22 for sponge pie without crust

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Cream sugar and butter add ... egg whites. (Bake pie shell just until rawness is ... pie. Using a knife, it should be dry with no filling on it.

Cream together sugar and butter. ... into a 9 inch pie dish lined with pie crust. Bake at 375 degrees for 40-45 minutes. Recipe may be doubled.

Line a pie tin with the pastry, building ... whites. INTO THE CRUST: Spoon into the pie ... lower the heat and bake the pie for another 35 minutes.

Combine the first 6 ingredients. ... juice. Pour into pie shell. Bake at 350 degrees ... out clean. Cool and enjoy. Eat all gone the same day!

Mix sugar, butter, flour, lemon ... mixture. Pour into pie crust (rolled very thin). Bake in preheated moderate oven (350 degrees) for 40 minutes.



Cream butter, sugar, flour and ... thoroughly. Pour into pie shell and bake for first ... when moved. Serve warm or cool with favorite topping.

Line pie plate with pastry. Refrigerate. Add ... at 450 degrees for 10 minutes. Lower temperature to 325 degrees and bake 20-25 minutes longer.

Make the pastry and line a 9-inch pie plate. Combine the flour, cornstarch, ... the unbaked pastry crust. Pour filling into pie ... 325°F for 25 minutes.

Beat together sugar, batter and ... into unbaked 8" pie crust (using only one crust). Bake ... oven. When cool, sprinkle top with powdered sugar.

Cream butter. Add sugar, egg ... beaten egg whites. Bake at 450 degrees for 10 minutes, then 350 degrees for 35 minutes. Makes 1 (9 inch) pie.

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