1 c. sugar
2 egg yolks
Juice and rind of lemon
2 egg whites
3 tbsp. butter
3 tbsp. flour
1 c. milk
1 inch pie crust

Cream sugar and butter add 2 egg yolks beat these together. Add juice, grated rind of lemon and flour. Mix together add 1 cup milk and stiffly beaten egg whites. (Bake pie shell just until rawness is off and it starts to raise about 5 to 10 minutes). Pour mixture into pie shell and bake 45 minutes in 350 degrees. Test filling as for custard pie. Using a knife, it should be dry with no filling on it.