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Results 11 - 20 of 275 for spinach tossed salad
Wash greens and add crisp ... vinegar 1 c. salad oil Shake well, add 1 ... seed, shake again. Toss salad with half of the ... Serves at least 8.
Toss all ingredients. Serve with freshly ... (about 1 2/3 cups each); 215 calories per serving. Shake all ingredients in tightly covered container.
For dressing, in a small ... To serve, combine spinach, sliced mushrooms, sliced radishes, ... Shake dressing and toss spinach mixture. Makes 4 servings.
Wash spinach, drain, remove stems and ... before serving. Blend in blender or shake in tight container. Lettuce can be used instead of spinach.
Trim spinach and wash; pat dry with ... pieces; place in salad bowl with mushrooms and onion. ... bacon over it. Toss thoroughly. Serve immediately.
I first made this salad for my family's Thanksgiving dinner ... the bag of spinach and mixed green salad and ... dressing over ingredients. Toss until all ingredients are evenly ... Less than 15 minutes.
Tear spinach into bowl, sprinkle with garlic ... cottage cheese over salad and garnish with onion rings ... salad dressing or french dressing.
Toss spinach, water chestnuts, eggs, and ... The dressing is delicious on other greens and on fruits. It keeps indefinitely. Yield: 6 servings.
Makes 6 to 8 servings. Toss all salad ingredients in large bowl. Mix dressing ingredients. Serve dressing on the side.
Layer in large salad bowl in order listed. Spread ... entire surface. Cover tight. Refrigerate overnight. Stir to blend. Toss and serve immediately.
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