Results 11 - 20 of 24 for spinach artichoke soup

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Thaw and drain spinach and artichoke. Add all other ingredients and bake at 350°F for 30 minutes.

Thaw and drain vegetables. Open leaves of artichokes. Mix vegetables, soups and 3/4 cup cheese. Put ... 350 degrees for 45 minutes, uncovered.

Follow directions on the back of the Knorr vegetable soup mix box. Serve with tortilla chips or bread crisps.

Chop artichoke hearts. Mix all ingredients except bread crumbs. Put in casserole dish. Sprinkle with bread crumbs. Bake at 350 degrees for 1/2 hour.

Drain artichokes and place in bottome of flat casserole. Mix cooked spinach, soup, garlic, salt and drained ... Bake 30 minutes at 350 degrees.



Drain artichokes and marinate at least 12 hours in salad dressing. Cook spinach and drain thoroughly. Add eggs, butter, salt, pepper and soup. Drain artichokes and cut ... makes a large casserole.

Place artichoke hearts in buttered casserole. Spread ... in butter. Add soup, mayonnaise, Worcestershire sauce, sherry, ... thawed and drained spinach. Pour over shrimp. Sprinkle ... garnished with chopped parsley.

Cook spinach; drain well. Remove as ... sour cream and soup mix together and add to spinach. Drain artichoke hearts, cut into pieces and ... degrees for 30 minutes.

Squeeze all moisture from spinach; set aside. Drain artichokes, reserving 2 tablespoons of ... until center feels firm when pressed. Serves 6 to 8.

Drain artichokes; slice in half to ... with them. Cook spinach as directed, then drain thoroughly. ... add butter, mushroom soup, and mushroom pieces. Salt ... mixed into the spinach.

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