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Results 11 - 20 of 28 for spicy mexican sauce
11. MEXICAN CHICKEN
Crumble half bag of corn chips and spread on bottom of pan. Mix chicken, Ro-Tel and soups together. Spread mixture over corn chips. Add ...
12. MEXICAN LASAGNA
Combine meat, beans, seasoning and tomato sauce. Spray a 13 x ... Sprinkle with half the cheeses. Repeat layers. Bake at 350 degrees for 30 minutes.
Pound the chicken breasts between ... serving plate; pass sauce. Serves 8. Heat all ... serving dish and pass with Mexican-Style Chicken Kiev.
NOTE: The original recipe calls ... it gets very spicy. Try 1/2 to 3/4 ... ingredients. Serve either warm or cold with tortilla chips. Freezes well.
Mix all ingredients well. Pour ... 20 minutes. Or mix with cooked ground beef and onion (fat drained off) for spicy Sloppy Joes. Serves 4 to 6.
Place all the ingredients in ... Use to make Mexican tacos or burritos. Serve over rice ... Makes 6 to 8 servings (6 cups). 103 calories per cup.
17. MEXI DIP
Melt cheese. Add beans, meat, sauce and milk. Stir well and let sit until smooth. Keep hot in chafing dish and serve with nacho chips.
Cook noodles to tenderness; rinse and drain. Combine all ingredients and refrigerate for 2 to 3 hours.
19. MEXICAN LASAGNA
In a large skillet, brown ... taco seasoning and sauce. Simmer, uncovered 5 minutes. ... garnish with lettuce, tomatoes and sour cream, if desired.
20. MEXICAN CHICKEN
Crumble half the bag of corn chips and spread on bottom of pan. Mix chicken, tomatoes and soups together. Spread mixture over corn chips. ...
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