Results 11 - 20 of 21 for spices in potato salad

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In large Dutch oven, cover potatoes ... potatoes, onion and salad dressing; let stand 1 hour. ... carefully add to potato mixture; mixing thoroughly. Chill several hours. Makes 12 servings.

In large saucepan, cook potatoes in ... vinegar and taco spice and seasonings. Add to warm ... Mix with taco spices and seasonings and continue as above.

Pour French dressing over warm potatoes; chill 2 hours. Add celery, onion, eggs and salt. Add mayonnaise and mix carefully. Add 1 teaspoon ...

Enough for a hungry crowd. In large saucepan, cook potatoes in ... vinegar and taco spices and seasonings. Add to warm ... and continue as above.



Cut unpared potatoes (raw) 1/4 ... place overlapping slices in buttered oven to table baking ... and sprinkle with spices. Bake at 400 degrees for 25-30 minutes. Serves 4.

Break potato sticks into small pieces. Combine with remaining ingredients in a small bowl. To serve, sprinkle generously over green salads. Store in airtight container.

Heat water and salt to boiling; stir in potatoes until moistened. Blend in ... quart casserole; sprinkle salad seasoning over top. Dot with ... golden. Yield: 4 servings.

Quarter large potatoes; halve smaller ones. Cut beans in half (you should have about ... desired. Season to taste with pepper. Makes 12 servings.

Mix all above, grease 3 loaf pans 8 x 4 x 2 1/2. Bake at 350 degrees for 40 minutes to 1 hour, should be moist. Serve hot or cold with ...

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