In large Dutch oven, cover potatoes ... potatoes, onion and salad dressing; let stand 1 hour. ... carefully add to potato mixture; mixing thoroughly. Chill several hours. Makes 12 servings.
Ingredients: 11 (cubes .. juice .. mayonnaise .. onion .. salt .. vinegar ...)
In large saucepan, cook potatoes in ... vinegar and taco spice and seasonings. Add to warm ... Mix with taco spices and seasonings and continue as above.
Cut unpared potatoes (raw) 1/4 ... place overlapping slices in buttered oven to table baking ... and sprinkle with spices. Bake at 400 degrees for 25-30 minutes. Serves 4.
Break potato sticks into small pieces. Combine with remaining ingredients in a small bowl. To serve, sprinkle generously over green salads. Store in airtight container.
Heat water and salt to boiling; stir in potatoes until moistened. Blend in ... quart casserole; sprinkle salad seasoning over top. Dot with ... golden. Yield: 4 servings.
Ingredients: 7 (cream .. onions .. potatoes .. salt ...)