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spiced chicken wings
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spiced chicken wings
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11.
GLAZED CHICKEN WINGS
Cut each
chicken wing
at joints to make three ... stock. Place
chicken wings
in shallow glass or plastic ... minutes. Triple or more for large party.
Ingredients: 6 (honey .. oil .. sauce ...)
12.
GLAZED CHICKEN WINGS
Cut each
chicken wing
at joints to make three pieces. Place
chicken wings
in shallow glass or plastic ... degree oven until hot, about 15 minutes.
Ingredients: 6 (honey .. oil .. sauce ...)
13.
HOT SPICY CHICKEN WINGS
Cut up
chicken wings
at joint. Mix egg, butter, ... salt, sugar, 5
spice
powder and pour over
chicken
. ... Drain on paper towel. Ready to serve.
Ingredients: 11 (cornstarch .. egg .. flour .. salt .. sauce .. soda ...)
14.
GLAZED CHICKEN WINGS
Place
wings
in shallow baking dish. Mix ... and pour over
chicken
. Cover and refrigerate 1 ... Bake 30 minutes, turning and basting occasionally.
Ingredients: 6 (garlic .. honey .. oil .. sauce .. wings ...)
15.
GLAZED CHICKEN WINGS
To prepare
chicken wings
, cut each
wing
at ... refrigerated no longer than 24 hours. Heat, uncovered, at 375 degrees until hot, about 15 minutes.
Ingredients: 9 (honey .. mustard .. oil .. sauce ...)
16.
CHINESE-STYLE CHICKEN WINGS
Cut off and discard
wing
tips; separate
wings
at joints to make 24 ... powder and five
spice
powder. Place
chicken
in shallow dish; pour marinade ... about 12 minutes more.
Ingredients: 7 (honey .. oil .. sauce .. sherry .. wings ...)
17.
CHINESE CHICKEN WINGS
Mix sauce ingredients. Marinate
chicken wings
in sauce overnight. Bake at 350 degrees for 1 hour.
Ingredients: 8 (mustard .. sauce .. sugar .. wings ...)
18.
SHOYU CHICKEN WINGS
Clean
wings
and separate at joints. Bring all ingredients except
chicken
to a boil. Add
wings
... This is good for a crowd. It may be made ahead
Ingredients: 8 (anise .. msg .. oil .. sauce .. spice .. sugar ...)
19.
SWEET AND SOUR CHICKEN WINGS
Mix ingredients. Pour over
chicken wings
. Allow to marinate 4 to 6 hours. Place in shallow baking pan. Bake at 250 degrees for 2 to 3 hours.
Ingredients: 6 (sauce .. spice .. sugar .. vinegar .. wings ...)
20.
CHINESE CHICKEN WINGS
Heat all ingredients except
chicken
in saucepan until well blended. ... basting with sauce often, for 30 minutes or until done. Serve over rice.
Ingredients: 7 (mustard .. sauce .. sugar .. wings ...)
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