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Results 11 - 20 of 28 for spare ribs marinades
Brown 1 clove garlic with ... two sides of spare ribs. Let stand in room ... back to oven for a few more minutes. 5. Cut up spare ribs and serve.
Use 4 lbs. of ribs. Place in screw top ... ribs every 10 minutes and change foil frequently. On completion, ribs should turn out golden brown.
1. Brown ginger with 2 tbsp. oil (high). Put in spare ribs, stir-fry to well done ... until thickened. Serve. (Or best to serve on a bed of rice.)
Mix lemon juice, grated onion, ... turn occasionally. Remove spare ribs from marinade and place on ... doneness, basting occasionally with marinade.
Combine all of the above ... a bowl. Marinate ribs at room temperature for 2 ... barbeque. Note: Do not substitute bouillon for beef broth. Serves 4-6.
Boil spareribs in a large pot for 45 minutes. While ribs are parboiling, mix remaining ingredients ... degrees for 5 minutes. Serve with rice.
For the grill: Cut ribs into serving size pieces. Place ... to 50 minutes depending on thickness. Baste with marinade frequently while grilling.
For Faberware Broiler: Rack Position ... Slice into individual ribs. Combine remaining ingredients to ... remaining marinade. Makes 4 to 5 servings.
19. BOURBON RIBS
Marinade: Mix soy sauce, bourbon, ... small bowl. Put ribs in a non-metal, shallow pan ... Note: All alcohol is evaporated in the cooking process.
20. CHINESE RIBS
Combine soy sauce, ketchup, sherry, ... enough to hold ribs. In a separate cup, ... brush ribs with the honey mixture. Serve hot. 6 to 8 servings.
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