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Results 11 - 20 of 60 for spanish shrimp
Peel the shrimp and marinate them with the ... 10 minutes or until cooked through. Serve with lots of French bread for dipping into the sauce.
1. Cook crabs and lobster ... cooked lobster, cooked shrimp, scallops, king crab legs, ... with juice. Simmer for 10 minutes. Serves about 10-12.
13. GAMBAS
Prepare Spanish tomato sauce. Set aside. Shell and devein shrimps. Set aside. Brown garlic ... Add tomato sauce. Simmer gently for 1/2 to 1 hour.
In salad oil in large ... Now, add tomatoes, shrimp, chicken and chorizos; simmer ... clams (lobster tails) on top; pour melted butter over all.
15. PAELLA PARADISE
Use a large casserole with lid. Chop and saute in olive oil the onion, garlic and green pepper. Add the chicken pieces, pork chunks and ...
16. PAELLA
Heat oil in pan or 14 inch skillet. Add chicken and saute until lightly brown. Remove to platter. In same oil, saute onion, pepper, tomato, ...
Shell and devein shrimp, leaving tails intact. Combine ... shrimps are pink. Serve as main dish or as appetizer with wooden picks. Serves about 35.
19. EGG ROLLS
Mix sherry, cornstarch and soy sauce. Pour over meat. Marinate 30 to 45 minutes. Shred cabbage, carrots, celery and onion. Salt and pepper. ...
20. FISH STEW
Heat the olive oil in ... Season fish or shrimp with salt and both peppers ... hour, covered. Serve over rice with a dry white wine. Serves 6 to 8.
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