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Results 11 - 20 of 60 for spanish salsa
11. TACO CASSEROLE
Makes a great filling for burrito shells! Prepare rice according to package directions, slightly under cooking to keep moist. Spread rice ...
In large skillet, over medium-high ... 2 cups water, salsa and the seasoning packet from ... servings. 580 Cal; 12g Fat; 0 Chol; 101g Carbo; 17g Pro
Preheat oven to 350°F. Fry ground beef with onion (salt and pepper to taste). Cook rice. Mix all ingredients (except cheese) in a square ...
Mix can of refried beans with salsa, cook for about 20 ... and stir until melted. Pour over nachos, top with sour cream and garnish with olives.
16. EASY CHILI
Combine all ingredients to large pot. Cover and cook until meat is done. Stir frequently to prevent sticking.
Combine cream cheese, cottage cheese ... several hours. Layer salsa, onion, lettuce, tomatoes and ... Serve with taco chips. Yield: 12 servings.
18. CHICKEN FAJITAS
Combine all the marinade ingredients ... with lettuce, tomato, cheese, guacamole, sour cream and salsa. Fold the tortilla and enjoy. 4 servings.
Preheat oven to 400 degrees. ... bottom. Next spread Spanish rice over the beans. Lay ... taco sauce or salsa to suit taste. Gently spread ... well as a leftover.
Rinse chicken and pat dry. ... dish and pour salsa over them. Cover with foil ... put back into the oven until cheese melts. Serve over the rice.
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