Marinate overnight in refrigerator. Bake chicken at 325 degrees for 1 ... occasionally. Use marinade to baste chicken while cooking. Great for grilling.
Skin, split and bone (if required) chicken breasts. Cut chicken into 1-inch ... cornstarch; stir in soy sauce and sugar. Set aside. Preheat ... Add zucchini and lemon juice; cover and cook one ... rice. Makes 4-6 servings.
Mix together chicken, water chestnuts, and celery. ... mayonnaise, curry powder, soy sauce, and lemon juice; pour over chicken mixture. Stir in grapes. Chill several hours.
In medium mixing bowl, whisk together olive oil, vinegar, lemon juice, soy sauce, sugar, garlic, ginger and ... Pour mixture over chicken thighs and cover and refrigerate ... onions over steamed rice.