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Results 11 - 20 of 40 for southern spoon bread
Heat milk, salt and sugar in moderate temperature. Add corn meal to the milk. Return to fire and cook until its like mush. Beat together ...
Combine cornmeal and milk in pan and cook slowly until the consistency of mush (about 10-15 minutes). Stir constantly to keep from lumping ...
Heat oven to 375. Butter a 2 quart casserole. In a 2 quart saucepan bring water to a boil. Mix cornmeal and salt and add in a steady stream ...
Mix cornmeal, water and salt in pan and boil for 5 minutes. Stir while boiling. Add milk and well-beaten eggs. Stir in melted butter. Mix ...
Add boiling water to corn meal; stir until well mixed. Allow to cool. When cool, add shortening, well-beaten eggs, milk, salt and baking ...
Stir meal in 2 cups of milk. Let come to a boil making a mush. Add remainder of milk, well-beaten eggs, salt, baking powder and melted ...
Heat milk. Cook meal in milk 10 minutes. Add salt, baking powder, oil and well beaten eggs. Mix well and turn into greased dish. Cook at ...
Pour boiling water over corn meal and lard, mixing well. Let cool. Beat egg and add milk, soda and salt. Pour batter into a hot greased 7 ...
Pour boiling water into cornmeal in large bowl, stirring constantly. Add 1 tablespoon butter and continue stirring until mixture is ...
Preheat oven to 375 degrees. ... quart casserole sprayed with vegetable pan spray. Bake for 25 to 30 minutes until set. Spoon into serving dishes.
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