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Results 11 - 20 of 57 for soup kielbasa
Cook and stir kielbasa and onion in a 4-quart ... boiling. Reduce heat; cover and simmer for 30 minutes. Add beans and heat for 5 minutes more.
Soak barley in enough water ... diced potatoes and Kielbasa (diced into small pieces). Simmer ... are done. Season with salt and pepper to taste.
Fry bacon in large kettle ... 30 minutes. Add kielbasa, simmer 12-15 minutes longer. ... slices. Return to soup, heat through. Garnish with parsley. A German favorite!
In a 4 to 5-quart ... except potatoes and kielbasa. Bring to a boil ... cook and additional 5 minutes. Serve with fresh rye bread and real butter.
15. KIELBASA SOUP
In 6 quart skillet, place all ingredients. Bring to boil, then lower flame, cover and stir occasionally. Cook until vegetables are tender, ...
Sauté cabbage, onion and garlic in oil for 5 minutes or until tender. Combine water, vinegar and brown sugar. Add to cabbage. Stir ...
Ham bone left over and ... Skim fat from soup. Wash kielbasa. Slash at 1 inch ... Add to each serving of soup. Makes 2 1/2 quarts; 8 servings.
Cut kielbasa into 1/2 inch slices and ... over low heat until kielbasa and vegetables are tender. Taste and adjust seasoning (salt and pepper).
Put broth and frozen chopped kale into a heavy 4-quart pot over high heat. Slice sausage in 1/4 inch thick rounds. Add to pot. When mixture ...
20. KIELBASA SOUP
Put all above ingredients in soup pot. Cook over medium heat until done.
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