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Results 11 - 20 of 22 for souffle stuffed mushrooms
Wash mushrooms dry and remove stems cut spinach souffle in half; return half to ... Microwave on full power for 3 or 4 minutes or until heated through.
Clean mushrooms. Remove and chop stems. ... the thawed spinach souffle. Spoon into mushroom caps. ... refrigerated, and then broiled at last minute.
Let the souffle stand at room temperature for ... minutes or until fish flakes readily when prodded in thickest portion with a fork. Serves 6.
14. SPINACH SOUFFLE
Cook and drain spinach (well). Combine well beaten egg, butter, soup, onion and cheese. Mix in spinach and turn into buttered 1 quart ...
Mix all ingredients together. Stuff the mushrooms with the mixture. Place on ... drizzle over mushrooms. Bake at 375 degrees for 15-18 minutes.
Wash mushrooms. Remove stems. Prepare mixture and heap into mushroom caps. Arrange on plate lined with paper towel. Microwave for 3-4 minutes.
Clean mushrooms, remove skins. Chop fine. ... mixture to spinach souffle. Divide and fill mushroom ... as appetizer or vegetable accompaniment.
18. CHICKEN SOUFFLE
Grease a 9 x 13 inch pan. Mix all ingredients together. Do not add water to soups. Place in greased 9 x 13 inch pan and bake for 1 hour at ...
Cook chicken and dice meat. ... Serve with Pimiento, mushroom sauce. Combine all ingredients of ... gently. Ladle over souffle when serving. For herbed chicken souffle.
20. CHICKEN SOUFFLE
Grease 9 x 13 baking dish. Combine bread stuffing and butter and broth. Spread 1/2 mixture in baking dish (press firmly). Combine chicken, ...
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