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STUFFED MUSHROOMS | |
1 pkg. spinach souffle, thawed 1 c. non-toasted bread crumbs 3 tsp. lemon juice 1 tsp. instant minced onions 1/2 tsp. salt 24-26 lg. mushrooms Paprika, sprinkled on Parmesan, sprinkled on Mix all ingredients together. Stuff the mushrooms with the mixture. Place on well-buttered pan (cookie sheet). Sprinkle with Parmesan cheese and paprika. Melt 1/2 stick butter and drizzle over mushrooms. Bake at 375 degrees for 15-18 minutes. |
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