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Results 11 - 20 of 33 for soft silk cake flour
11. NUT CAKE
Cream butter, sugar and sour ... vanilla. Add 2 eggs at a time per cup of flour. Add nuts last and mix well. Bake at 325 degrees for one hour.
Mix all together. Pour into a greased and floured tube pan. Bake at 300 degrees for 1 hour. Cool 35 minutes. Mix all ingredients until ...
Cream first 4 ingredients. Add ... adding 2 cups flour with baking powder. Combine 1/2 ... desired. Bake at 325 degrees for 60 minutes - test.
Make a paste with cocoa ... salt. Beat. Add flour and buttermilk a little at ... and stir into the batter. Bake at 350 degrees for 35 minutes.
15. CHERRY NUT CAKE
Thoroughly blend butter, softened cream ... add 2 cups flour sifted with baking powder. Combine ... hour and 20 minutes. Cool and remove from pan.
Heat oven to 350 degrees. Grease and flour baking pan, 13x9x2 inches or ... out clean. Cool cake. Frost with French Silk Frosting. If using self-rising flour, omit baking powder and salt.
Sift all the above ingredients ... in sides of cake as a guide or markers, ... The well drained pineapple could be blotted with a paper towel.
Beat Crisco, sugar for 5 ... more minutes. Add flour and mix real good. Bake at ... for 30 minutes and then bake at 350 degrees for 30 minutes.
Sift together flour, sugar and salt into ... pan. Bake until cake tests done. Invert. Let hang ... (slow, moderate oven) for 65 to 70 minutes.
Beat egg whites until stiff. Mix other ingredients together and fold in egg whites. Bake 40 minutes at 350 degrees.
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