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Results 11 - 20 of 28 for snap pea salad
Combine the first 7 ingredients ... set aside. Steam peas covered for 2 minutes. Rinse ... mixture among 4 salad bowls. Top each serving with ... in an airtight container.
12. WARM SALAD
Put a large pot of ... into julienne cubes. Snap tough ends off asparagus and ... zucchini, asparagus and peas and cook until barely tender, ... cups for 4 servings.
Put sugar, pepper, salad oil, salt and vinegar in saucepan. Melt over heat. Set aside and let cool. Pour over vegetables. Refrigerate overnight.
Boil fettucini until cooked. Add 1/2 cup olive to hot fettucini. Combine all other ingredients in a large bowl. Does not have to be ...
Combine peas, onions, and green pepper ... refrigerate at least 12 hours. Remove the toothpick with garlic before serving. Yield: 6 to 8 servings.
Cook rotini, drain and rinse. ... in a small bowl. Pour over salad mixture, gently mix. Refrigerate at least 1 hour. Makes 7 (1 cup) servings.
Preheat oven to 350 degrees. ... water, cook the peas, uncovered for 1 minute. ... juice, dill, salt and pepper. Add to salad and toss. Serves 4.
18. VEGETABLE SALAD
Heat all liquid and sugar until sugar is melted, then pour over vegetables. Then put into refrigerator for awhile until cool.
Steam potatoes 15 minutes or ... and steam fresh peas 20 minutes or until tender, ... before serving. Serves 4. This is a health conscious recipe.
Combine sugar, oil, vinegar, salt ... from butter beans, snap beans and English peas; add to celery, bell ... vegetables. Yields 6 - 8 servings.
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