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Results 11 - 20 of 21 for smothered steak gravy
11. SMOTHERED STEAK
Steak: Mix flour with seasonings. ... thoroughly and brown. Gravy: Heat broth and soup ... 15 minutes at 350°F. Serve with remaining gravy.
Preheat oven to 400 degrees. ... bubbling hot. (If gravy is not thick enough, mix ... bake on middle rack for 90 minutes. Stir every 30 minutes.
In large pan add cut up bite size pieces of steak, salt, pepper and garlic ... Add jar of gravy and can of mushrooms. Add ... broiler until melted. Serve.
14. SMOTHERED STEAK
In electric skillet, heat oil ... oil. Add mushroom gravy, onion, 1 cup water. ... potatoes, corn on cob, tossed salad and homemade gooseberry pie.
In a Dutch oven, heat ... pan and sauté steaks in 2 tablespoons olive oil ... to make a gravy. Add the onion and ... trust me; it is great!! .
Heat oven to 325 degrees. Sprinkle meat tenderizer on steaks and tenderize both sides with ... dish. Make a gravy in skillet by draining all ... foil. Serve with rice.
17. SMOTHERED STEAK
Cut up steak. Salt and pepper then ... skillet to make gravy. Slice onions and put ... gravy to meat and bake 1 1/2 to 2 hours at 350 degrees.
18. SMOTHERED STEAK
Sprinkle salt and pepper (or ... one side of steak. Cover both sides of ... additional water if needed. Use Tony's Gravy Mix to make additional gravy.
19. SMOTHERED STEAK
Cut steak into serving size pieces. Add ... Bouquet to make gravy brown. Pour gravy over meat, ... little more flour and water and make gravy.
Take your one minute steaks and flour them to fry. ... minutes or until gravy is thick enough, or tender. ... kind of lumpy, turn meat over often.
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