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Results 11 - 20 of 99 for smothered chicken
Pat chicken dry and season with salt, ... This can be prepared in a slow cooker or Instant Pot, but a Dutch oven with a heavy lid works best.
Brown chicken, butter 9 x 13 ... chicken. Pour mixture over chicken and potatoes or rice. Cover with foil, bake for 1 1/2 hours at 325 degrees
Cut chicken in pieces. Place gizzard, neck ... times. Pour off grease, add the simmered gravy, cover and cook on very low heat 5 to 10 minutes.
Place chicken pieces, four at a time, ... off fat from liquid. Spoon sausage and cooking liquid over chicken. Serve with rice. Makes 4 servings.
Strip corn from cob with sharp knife. Clean and cut fryer into small parts, then season well. Fry in thick pot until browned. Drain excess ...
Combine flour, salt, pepper and paprika. Coat chicken with flour mixture. Heat oil ... until done, about 25 to 30 minutes. Makes 4 to 6 servings.
Place chicken breasts in baking dish with ... of mushrooms soup and 1 tablespoon sour cream. Bake for 1 hour. Sprinkle with French fried onions.
Put chicken breast thick side up in ... each chicken piece. Cover with 2 cans soup and sour cream. Place onion rings on top and bake until tender.
Remove skin from chicken. Dry lightly and brown ... 350 degrees for 1 1/2 hours. You may have to add a little more water while cooking. Serves 6.
Heat oven to 350 degrees. ... butter on each chicken breast. Thin soup with a ... and sprinkle with crushed onions, bake for 15 minutes longer.
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