1/3 c. all-purpose flour
1/4 tsp. paprika
Salt and pepper to taste
2 1/2 to 3 lb. broiler-fryer chicken
1/4 c. vegetable oil
1 1/2 c. water
1 sm. onion, sliced

Combine flour, salt, pepper and paprika. Coat chicken with flour mixture. Heat oil in large heavy skillet. Brown chicken on all sides; remove from skillet. Brown remaining flour mixture in oil until golden brown, stirring constantly. Slowly stir in water. Return chicken to skillet; add onion. Cover and cook over low heat until done, about 25 to 30 minutes. Makes 4 to 6 servings.