2 pkg. of Julieene potatoes or 2 cups of dry rice
2 cans of cream of chicken soup
2 pkg. of dry onion soup
2 cans water
2 cups of milk
4 boneless chicken breasts

Brown chicken, butter 9 x 13 pan. Mix soups, water and milk (let stand 5 minutes). Place browned chicken in pan. Place dry rice or potatoes along chicken. Pour mixture over chicken and potatoes or rice. Cover with foil, bake for 1 1/2 hours at 325 degrees