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11.
SMOKEY'S SOURDOUGH CHOCOLATE CHIP COOKIES
Combine sugar, shortening, add eggs, sourdough, vanilla. In another bowl mix flour, baking powder, soda, add chocolate chips. Combine all ...
Ingredients: 12 (chips .. egg .. flour .. salt .. soda .. sugar ...)
12.
SMOKEY SAUSAGE APPETIZERS
Cook half the bottle of chili sauce and half the jar of jelly over medium heat, then cut sausage in threes and add to the sauce. Cook for ...
Ingredients: 3 (sausages ...)
13.
GRILLED SMOKEY PORK RIBS
Place ribs in large saucepan. Add enough water to cover ribs. Bring to a boil, then cover and simmer 20 minutes or until tender. Melt ...
Ingredients: 10 (ketchup .. salt .. sauce .. smoke .. sugar ...)
14.
BEST SMOKEY BEEF BRISKET
Sprinkle the brisket with the liquid smoke, salt and pepper. Wrap in foil and put in refrigerator overnight. When ready to cook, add the ...
Ingredients: 11 (brisket .. nutmeg .. paprika .. salt .. sauce .. smoke ...)
15.
SMOKEY PORK RIBS
Place ribs in large sauce pan; cover with water and bring to a boil. Reduce heat, cover and simmer for 20 minutes. Meanwhile brown garlic ...
Ingredients: 10 (catsup .. salt .. sauce .. smoke .. sugar ...)
16.
SMOKEY CHEESE BALL
Blend all thoroughly and mold into round ball. Sprinkle heavily with paprika for red color. Serve with Ritz crackers.
Ingredients: 6 (smoke ...)
17.
SMOKEY PHEASANT
Wash pheasant; wipe dry. Sprinkle inside with salt. Mix together all other ingredients; stuff loosely into cavity. Close opening with ...
Ingredients: 8 (apple .. crumbs .. onion .. pheasant .. salt .. sausage ...)
18.
GRILLED SMOKEY CATFISH
Mix soy sauce, cooking oil and ginger. Pour over fillets and marinate for 20 minutes. Cook on charcoal grill for about 3 minutes on each ...
Ingredients: 4 (fillets .. oil .. sauce ...)
19.
SMOKEY COTTAGE CHEESE DIP
Beat together cottage cheese and cream cheeses until creamed. Blend in remaining ingredients. Serve with carrot, celery, cucumber sticks ...
Ingredients: 7 (cheese .. milk .. olives .. onion .. salt .. smoke ...)
20.
SMOKEY COUNTRY STYLE RIBS
Heat oven to 325°F. Sprinkle ribs with garlic powder and pepper. Mix catsup, brown sugar (or substitute), chili sauce, vinegar, liquid ...
Ingredients: 9 (catsup .. juice .. ribs .. sauce .. smoke .. vinegar ...)
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