1 c. creamed cottage cheese
1 (3 oz.) pkg. cream cheese
2 tbsp. light cream or milk
1 tsp. minced onion
1/2 tsp. liquid smoke
1/4 tsp. garlic salt
1/2 c. minced ripe black olives

Beat together cottage cheese and cream cheeses until creamed. Blend in remaining ingredients. Serve with carrot, celery, cucumber sticks and cauliflowerettes. Makes 1 2/3 cups.