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Results 11 - 20 of 246 for smoked salmon liquid smoke
11. SALMON DIP
Drain salmon very well. Bones and skin ... onion, horseradish and liquid smoke until well blended. Refrigerate until ... party breads. Serves 12-15.
12. SALMON PARTY LOG
Drain and flake salmon, removing skin and bones. ... in 8"x2" log; roll in nut mixture; chill well. Serve with crackers. A great party favorite!
Drain salmon. Chill mixed ingredients for several hours. Shape into balls and press into salmon mold
Drain and flake salmon. Combine salmon, onion, horseradish, lemon juice, liquid smoke, salt and Tabasco sauce ... mixture. Chill. Serve with crackers.
15. SALMON BISQUE
Combine the onion, carrot, garlic, ... If using canned salmon, place the salmon in ... blended, add the liquid pepper sauce, Worcestershire sauce and smoke flavoring. Heat through until hot; ... Serve hot or cold.
16. SALMON PARTY LOG
Drain and flake salmon. Combine salmon with next ... several hours. Combine pecans and parsley. Shape salmon mixture. Chill well. Pass the crackers!
Drain salmon and flake. Mix with cream ... horseradish, salt and liquid smoke. Form into ball and ... assorted crackers. Freezes well. Serves 40.
18. SALMON DIP
Drain salmon and save 2 tablespoons liquid. Mix cream cheese, smoke, liquid and onion. Blend in salmon. Refrigerate for 3 hours.
Drain salmon, remove skin and bones ... Worcestershire, cayenne and liquid smoke. When well blended, stir ... Serve with crackers. Serves 8-10.
Drain and flake salmon - remove large bones. Cream ... juice, onion, horseradish, liquid smoke. Add salmon; mix well. ... frozen! Serve with crackers.
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