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Results 11 - 20 of 48 for smoked pork shoulder
11. HAM LOAF
Mix well all ingredients. Place in pan and cover with 2 tablespoons brown sugar and 1/3 tablespoons dry mustard. Bake in 350 degree oven ...
12. SPANISH PAELLA
Optional Ingredients: Clams, mussels, shrimp, ... hearts, mushrooms. Brown pork and chicken in hot oil ... turns red, approximately 20 minutes.
13. PICKIN PORK
Trim ham, leaving small amount ... When unwrapped the pork should "fall apart" or shred ... Georgia Barbecue Sauce. Also great for sandwiches.
14. BAR-B-QUE
Bake beef and pork roasts in oven adding no ... add all other ingredients and cook on top of stove for 2 or 3 hours to shred. This freezes well.
Start 18-24 hours before you ... Stir in liquid smoke. Add bouillon cubes, spices ... 350 degrees. Baste pork on all sides. Cook for ... with water, if desired.
Cook meat in large pot ... to 2 tablespoons smoke per 2 pounds of meat. ... vinegar to taste at this point. Cook another hour to blend seasonings.
Rinse meat and pat dry. ... teaspoon of liquid smoke on meat and rub it ... to taste. Put back in crock pot and keep warm until ready to serve.
18. HAM LOAF
Use fresh bread. Mix all ingredients and form into loaf. Loaf will be soft but will be firm enough to cut when baked. Bake in 350 degree ...
Remove ends of string beans ... lid; put beans, smoked pork, potatoes, and onions. Cover ... boil. Cover and cook about 2 hours or until done.
20. FOGGY PEA SOUP
First prepare the bouillon. 1.) Add 2 lbs. of pork shoulder to 5 qts. water in ... Slice about 8 smoked sausages or hot dogs, and ... over a low flame.
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