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Results 11 - 20 of 47 for smoked pork hocks
Par-boil meats. Chop greens fine. Fry bacon to get 3 tablespoons of drippings. Remove bacon. Add greens and cover with water (but not too ...
Rinse beans and add water ... drain, and rinse. Add eight cups water and pork hocks. Cover and simmer 1 hour or until beans are nearly tender.
Cover peas with water and ... hour. Saute salt pork in large pan until crisp ... with reserved diced pork when served. Add croutons if desired.
Drain cabbage leaves and pat ... cabbage rolls and hocks. Cover with remaining kraut. ... (Kraut, cabbage roll, chops or hock, kraut and sausage)
15. TURNIP GREENS
Pick stems off the greens and wash several times to remove all the grit. Put the bacon into a large pan with some water and bring to boil. ...
Pick and wash beans under running water. Put beans in 2-quart pot, cover with water, add salt and boil about 15 minutes. Let stand until ...
Completely soften beans as directed. Drain, add 1 cup of water. Put beans in crock pot. Add all remaining ingredients along with the water; ...
Rinse beans. In 4 quart ... to boiling. Add smoked pork hocks. Reduce heat; cover and ... teaspoon vinegar in bowl at table for a different flavor.
1/4 cup of any of ... pot with water, pork hock, soup mixes and garlic. ... ingredients. Simmer for 30 minutes or until vegetables are tender.
20. CALDO GALLEGO
Rinse beans. Cover with 6 ... water, the salt pork and ham bone; bring to ... bone. Cut off meat and return meat to soup. Serve in soup bowls.
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