Results 11 - 20 of 22 for smoked barbecue turkey

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Mix all ingredients except tomato sauce. Shape into loaf pan. Bake at 450 degrees for 1/2 hour. Top with sauce and continue to bake at 250 ...

Dissolve salt in warm water. ... syringe into the turkey about 12 hours before grilling ... 4 to 5 hours (according to how high heat you have).

Wash and dry turkey pieces. Blend flour, salt, pepper, ... 1/2 hours or until turkey is tender. Baste once or twice with sauce in bottom of pan.

Soak beans overnight. Place in 5-quart slow cooker. Add 4 cups water and remainder of ingredients and simmer 12 hours. Freeze in plastic ...

Mix well and form into balls. Place into baking dish or roaster and pour sauce over. Bake at 350 degrees for 1 hour. Mix ingredients ...



Making small meatballs and drop raw into sauce, simmer about one hour and serve in an electric skillet or keep warm in a fondue dish, along ...

Brown ground beef or turkey, drain off fat and ... and resetting until mixture thickens. Great for potlucks! Can use different kinds of beans.

Mix together and shape into balls. Heat and pour over meatballs and bake 1 hour at 350 degrees.

A grilled/smoked turkey is juicer and has a ... recommended size for barbecue is 12-14 pounds. The turkey ... approximately 350°F. Position smoke pan at one end and ... 15 minutes before carving.

If using apple wood chips, ... back side of barbecue with rotisserie; fire should not be directly under turkey. Pat turkey dry and ... to coals whenever smoke dies down. Transfer turkey from ... above, turning turkey occasionally.

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