A grilled/smoked turkey is juicer and has a ... recommended size for barbecue is 12-14 pounds. The turkey ... approximately 350°F. Position smoke pan at one end and ... 15 minutes before carving.
If using apple wood chips, ... back side of barbecue with rotisserie; fire should not be directly under turkey. Pat turkey dry and ... to coals whenever smoke dies down. Transfer turkey from ... above, turning turkey occasionally.