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Results 11 - 20 of 149 for six week bran muffins
Mix all ingredients together. Put ... you need and put in muffin tins. Bake 350 degrees 10 to 12 minutes. Will keep 6 to 8 weeks in refrigerator.
In large mixing bowl combine ... mixer. Stir in All-Bran and Raisin-Bran. In another bowl ... will keep 6 weeks. TO FREEZE: Bake the muffins; allow to cool thoroughly. ... 20-25 minutes, until browned.
In very large bowl mix ... up to 6 weeks. Bake 15-20 minutes at ... require almost 25 minutes. Makes about 4 dozen muffins, depending on size.
In a very large bowl ... minutes. Fill greased muffin tins 2/3 full. Bake 18 ... Will keep 6 weeks in refrigerator. Ready to bake in a minute.
Mix together first 5 ingredients. ... if desired. Fill muffin tins 3/4 full and bake ... dozen regular sized muffins or 2 dozen large muffins. Mixture keeps for 6 weeks in closed container in the ... need to be thinned.
Mix dry ingredients. Add buttermilk, oil and eggs. Bake in muffin papers in muffin tin at ... can be stored up to 6 weeks and baked as needed.
In large bowl, mix cereal ... refrigerator overnight. Oil muffin tins lightly, or use paper ... Makes 3 dozen muffins. Only use batter for ... refrigerator for 6 weeks. Great for overnight guests.
Combine cereal, sugar, flour, soda ... refrigerator for 6 weeks.) Spoon batter into paper cups in muffin tin and bake at 400 ... Yields fresh breakfast muffins every morning for days and days!
Mix all dry ingredients first ... Batter lasts 6-7 weeks! Spray muffin tins with Pam - about 3/4 full. Bake at 375 degrees for 15-20 minutes. Enjoy!
Mix together all the dry ... 400 degrees. Fill muffin cups 2/3 full. Bake 20-25 ... as you want. Batter keeps up to 6 weeks in the refrigerator.
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