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Results 11 - 19 of 19 for short ribs rice
Fill large soup kettle with ... barley, lentils, and rice. An hour and 1/2 ... serving, add noodles and any leftover vegetables and check seasonings.
Brown ribs in own fat, pour off ... until the vegetables are done. Discard bay leaves. Thicken gravy and serve over noodles or rice. Serves 4 to 6.
Cook pepper strips in Dutch ... remaining oil brown ribs on all sides. Add onion ... hot pan liquid until thick. Return meat and peppers; heat.
14. SHORT RIBS
Brown meat on all sides in own fat; pour off excess. Add seasonings; cover with water. Simmer, covered, until tender, about 2 hours. Add ...
In large pot brown meat ... to pan with rice. Simmer mixture, covered, 30 ... in parsley and season with salt and pepper. Makes about 3 quarts.
16. VEGETABLE SOUP
Boil meat until half done ... Cook for 1/2 hour, then add rice or barley or noodles and simmer until done. Add salt and pepper to taste. Serves 6.
17. STUFFED CABBAGE
Wipe short ribs with a damp cloth, lay ... Cook pork butt until tender and chop into small pieces. Cook rice according to directions on package.
18. VEGGIE SOUP
IN large 8 cups of water, boil onions and ribs for 30 minutes, then lower heat to simmer. Add barley, rice, carrots, celery, potatoes, salt, ... until meat is tender.
19. CANDY MEAT
Mix ingredients together. Place meat ... tender (about 1 hour). Can also be microwaved. Prepare white rice. Place meat with sauce on bed of rice.
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