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Results 11 - 20 of 29 for short ribs noodles
About 3 hours before serving: ... heat and brown short ribs well on all sides. With ... cooking, prepare wide noodles as package directs. Drain and ... meat. Makes 6 servings.
Fill large soup kettle with ... carrots, and potatoes. A half hour before serving, add noodles and any leftover vegetables and check seasonings.
Melt butter in large, heavy ... 3 minutes. Add short ribs and brown slowly on all ... cooking time. Place noodles on platter and top with ... temperature (do not boil).
14. SHORT RIBS
Brown ribs over medium heat. Set aside ... until slightly thickened and translucent. Spoon vegetables beside hot short ribs and serve with noodles.
Fill soup pan 3/4 of ... vegetables ... Take off heat and add noodles. Let sit until noodles are cooked. Enjoy a bowl of soup with bread sticks.
16. BEEF SOUP
Rinse meat, put in large ... only carrots. Cut up meat and carrots and return to soup. Cook noodles or pasta according to directions. Add to soup.
Brown meat in oil, add ... in bowl, pour over meat. Simmer for 2 to 2 1/2 hours or until meat is tender. Cook noodles, serve meat over noodles.
In Dutch oven brown meat ... fat. stir in noodles and second cup of water. ... 15-20 minutes more or until noodles are tender. Makes 6-8 servings.
If you have more than ... Meanwhile cook the noodles in boiling salted water until ... noodles or after. Bread if desired, and salad if wanted.
Brown ribs in own fat, pour off ... until the vegetables are done. Discard bay leaves. Thicken gravy and serve over noodles or rice. Serves 4 to 6.
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