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Results 11 - 20 of 109 for short rib of beef
Have ribs cut into 2 in square ... Score both sides of each piece deeply with knife. ... remaining ingredients; mix well with ribs. Serve hot.
Cook beef ribs in oil in oven until ... remove from heat, stir in sour cream. Serve over beef. 8 servings. 725 calories per serving. (Blackwood)
Place short ribs in deep bowl. Crush anise ... excess fat. Add beef stock base and powdered mushrooms ... 5 servings. Serve with rice noodles.
Brown short ribs in their own fat. Cover ... Add celery to cooked macaroni and mix lightly. Serve on platter with short ribs. 4 to 6 servings.
Place short ribs in Dutch oven. Pour combined ... slices on top of meat. Place in a quick ... continue cooking until meat is tender, about 2 hours.
1. Ask meat man to cut beef short ribs into pieces, about 2 inches ... fat off top of ribs and pull off tough ... long since it makes meat tough.
Brown ribs in own fat or drippings, ... tender and vegetables are done. Thicken liquid with four for gravy. Serve over cooked noodles, if you wish.
Roll 2 pounds of short ribs in flour and brown slowly ... potatoes and carrots and simmer until vegetables are done. Serve piping hot with corn bread.
Combine flour, salt, ginger; mix. Coat ribs with mixture. Melt shortening in ... minutes before end of cooking time. Remove short ribs when meat and vegetables ... (Even better made ahead.)
Combine flour, salt, ginger and coat the ribs. Melt 2 tablespoons shortening ... noodles. Also can be cooked in oven at 350 degrees. Serves 4-5.
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