Bring 3 cups water to ... to taste. Add rice; cook until softened. Drain ... oil until golden brown. Drain on brown paper. Eat while still hot. Makes 15-16.
Heat 2 tablespoons olive oil ... if necessary, and brown on all sides. When brown, ... and add garlic, rice, salt and white pepper. Stir until rice grains are coated with oil. Transfer ... Servings: 6 to 8.