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BROWN RICE PUDDING | |
2 eggs 2 c. milk 1/3 c. honey Dash of nutmeg 1 tsp. vanilla 1 1/2 c. cooked, short grain brown rice 1/2 c. plumped raisins Beat eggs. Add milk, honey, vanilla, rice, nutmeg and raisins. Pour into a 1-quart baking dish and dust with more nutmeg. Bake at 350 degrees for 1 to 1 1/2 hours. When knife comes out clean. Serve with whipped cream or plain, hot or cold. |
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