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Results 11 - 20 of 62 for sherry french
Heat a deep pot over ... bay leaf and sherry to the pot and deglaze ... with soup bowls on it under hot broiler until cheese melts and bubbles.
Pound cutlets until thin. Mix ... mix water, bouillon, sherry and lemon juice. With clean ... Drop in meat and simmer with cover for 20 minutes.
Heat deep pot; add oil ... bay leaf and sherry (optional) to the pot and ... pan and soup bowls under hot broiler until cheese melts and bubbles.
In a skillet, melt butter and saute onions until lightly brown. Put all ingredients into a crockpot and cook on low all day or on high 5 to ...
In a shallow bowl, beat egg and cheese together. Set aside. Coat chicken in flour and dip in egg mixture. Heat oil in a skillet until very ...
Saute onions with butter in ... cognac or dry sherry. Top each serving with a slice of toasted French bread sprinkled with Parmesan cheese. ... minutes at 325 degrees.
In large saucepan, cook onions ... Add beef broth, sherry, Worcestershire and pepper; bring ... a slice of French bread in each; generously sprinkle ... made the day before.
Slice and saute onions in ... and slowly add sherry. Bring to a boil ... 1/2 hours. Slice French bread in 1 inch slices. ... Makes 6 servings. Enjoy!
1. Saute onions in butter ... one slice of French bread. 6. Sprinkle with remaining ... bubbly. 8. Turn on broiler and heat until cheese browns.
In large saucepan or Dutch ... Add beef broth, sherry, Worcestershire sauce and pepper. ... a slice of French bread in each. Sprinkle generously ... is bubbly, 15 minutes.
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