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Results 11 - 20 of 46 for sherbet cookies
Crumb cookies and mix with Cool Whip ... inch pan. Spoon sherbet over mixture, smooth, cover with ... crumb mixture. Freeze. Makes 18 servings.
Combine cookie crumbs and butter. ... in freezer. Soften sherbet and spread over preserves. Return ... mint sprigs if desired. Yield: 12 servings.
Whip dessert whip. Crumble coconut cookies and fold into nutmeats. Spread ... Spread layer of sherbet and top with layer of remaining mixture.
Combine sherbet, ice cream, all juices ... Freeze overnight. Garnish with pineapple slices and lime. Press into 10 inch pie plate and refrigerate.
Crush cookies; mix in pecans. Combine ... Spread in 9x13 inch pan. Spread orange sherbet on top and freeze. Remove from freezer; cut and serve.
Mix Cool Whip with crushed cookies. Cover 9 x 13 ... and cookies. Slice sherbet and lay over Cool Whip. ... rest of Cool Whip. Freeze until firm.
17. OREO DESSERT
Chop cookies in food processor, then fold ... pan. Add rainbow sherbet over bottom layer, then the ... you like as long as there are three pints.
18. RAINBOW DESSERT
To the whipped cream add ... 9x13 pan. Spoon sherbets onto whip cream mix. Spread ... cream mix over sherbet. Freeze several hours. Serves 12.
19. SUMMER DELIGHT
Mix marshmallow cream and cream cheese and whip until smooth. Fold in sherbet and Cool Whip. Pour into pie shell and freeze until firm. Serves 8.
20. COOL DESSERT
Combine top 3 ingredients. Take ... pan. Spoon soft sherbet on top. Then remaining Cool Whip mixture. ... few more cookie crumbs on top. Freeze.
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