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Results 11 - 20 of 33 for serve lemon pudding
Sift flour; measure. Resift 3 ... for 25 minutes. Serve warm with sauce. Combine cornstarch, ... Add butter and lemon juice. Fold in stiff egg whites. Serve over cake; warm.
12. LEMON PUDDING
Add milk to beaten egg ... on top and pudding on the bottom. Each serving ... to be served. Serve at room temperature. Setting: 3 hours. Serves: 5.
Cream butter and sugar. Add ... (grated rind of lemon, optional), juice and mix. ... on top and pudding supplies it's own sauce. Serve either hot or cold. Either ... a cherry. Serves 7.
1. Mix together bread cubes, ... and rind of lemon. 2. Melt butter and ... dish and bake in a 350 degree oven for 1/2 hour. Serve warm. Serves 6.
Combine sugar and flour. Stir in lemon peel, juice and melted butter. ... 40 minutes or until golden and top springs back. Serve warm. Serves 4.
Combine dry ingredients into bowl. Stir in lemon juice, egg yolks, rind and ... Bake at 350 degrees for 50 minutes. Serve warm or cold. Serves 6.
In a large bowl, beat ... and bake until pudding is well browned, about 15 to 20 minutes more. Serve on top of warm Lemon Sauce. Squeeze 2 tablespoons juice ... constantly. Strain. Serve warm.
Beat egg yolks slightly in ... Then mix in lemon rind and juice. Fold in ... and mixture is firm, about 50 minutes. Serve warm or cold. Serves 4.
Cream butter, 1/2 cup of ... well. Stir in lemon rind, juice and milk. In ... 1 hour. Cool, serve with whipped cream, ice cream or whatever. Serves 6.
Cream sugar and butter. Add ... casserole. Set in a pan of hot water and bake in a 325 degree oven for about an hour until set. Serve warm. Serves 4.
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