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Results 1 - 10 of 4,210 for flour brownies
Preheat oven to 350°F. Spray ... little cocoa or flour and tap out excess. In ... to avoid tough brownies). Spread evenly in prepared ... before cutting into squares.
Note: If no rum is available, use 1 1/2 teaspoons vanilla extract. Dark rum may also be used (most of the alcohol will evaporate during ...
Preheat oven to 375°F. Grease ... addition. Mix in flour, salt, vanilla, rum and ... minutes or until brownies begin to shrink from sides ... 35 to 40 minutes.
Cream together the butter and ... 1/4 cup of flour mixture and then add this ... for 12 minutes or until done. Remove to cooling rack at once.
Preheat oven to 350°F. Grease ... 1 cup of flour. Spread this mixture in ... bits but is not clean, like in a cake. Be careful not to overbake.
Combine all ingredients and beat ... topping. Sprinkle over brownies. Bake for 30 minutes ... a toothpick inserted in center comes out clean.
Mix dry ingredients, add shortening and mix until it has the texture of cornmeal. Store in an airtight container. Preheat oven for 15 ...
Preheat oven to 275°F. Cream ... Stir in cocoa, flour and nuts. Bake in a ... frosting generously over the hot brownies (some melting will occur).
The structure for these amazing brownies comes from the ground pumpkin ... grape juice (not very sweet; each brownie contains 1 teaspoon of juice).
Sift dry ingredients. Add oil, ... degrees for 40 minutes. Oat flour can be made by grinding whole oats (oatmeal) in blender or food processor.
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