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semolina pasta
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semolina pasta
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11.
PASTA WITH SHELLFISH
Put butter and olive oil ... taste. Stir until seafood is just heated through. Serve over hot
pasta
such as fettuccine or spaghetti. Serves 6.
Ingredients: 13 (oil .. oregano .. parsley .. pasta .. rosemary ...)
12.
HOT OR COLD SHRIMP PASTA SALAD
In a large saucepan, lightly ... over hot, drained
pasta
or allow to cool and ... a small green salad with herb vinaigrette dressing. Serves 3.
Ingredients: 8 (basil .. cream .. oil .. peas .. shrimp ...)
13.
FRESH PASTA
Put flour onto board, make ... or use a
pasta
machine for making spaghetti, or ... cooking and remember, fresh
pasta
cooks more quickly than dry.
Ingredients: 3 (flour .. oil ...)
14.
PASTA CHEESE SAUCE DINNER
1. Cook
pasta
according to directions. Mix peas ... listed in the parentheses () if you want to prepare a smaller quantity of sauce if you prefer.
Ingredients: 11 (macaroni .. milk .. mustard .. sauce ...)
15.
GREEK PASTA SALAD
Cook macaroni; drain, toss while ... spices together and add to
pasta
and vegetable mixture. Mix well. Refrigerate. Keeps for days. Serves 20.
Ingredients: 16 (accent .. less .. mustard .. oil .. oregano .. rotini ...)
16.
EGG PASTA FOR RAVIOLI OR MANICOTTI
Put flour onto board. Make a center well, add the eggs and oil. Gradually mix well, kneading into a soft, smooth dough. Knead from 5 to 10 ...
Ingredients: 4 (flour .. oil ...)
17.
NONFAT PASTA MEXICANA
Bring water with sliced scallions ... a boil. Add
pasta
and cook al dente. Drain ... garbanzo or black-eyed peas for complimentary protein effect.
Ingredients: 9 (cilantro .. parsley .. salt .. shrimp .. tomatoes ...)
18.
PASTA
In humid weather, use less ... minutes. Let rest in plastic bag for 1/2 hour. Use
pasta
machine or roll and cut for ravioli, lasagna, or tortellini.
Ingredients: 4 (eggs .. less .. semolina ...)
19.
MANICOTTI PASTA
Put flour onto board. Make a center dip and add the eggs and oil. Gradually mix, kneading into a soft, smooth dough. Cover with pan or bowl ...
Ingredients: 4 (flour .. oil ...)
20.
FRESH PASTA
Put flour onto board, make ... 1/8 inch strips. Cut strips into desired widths or use
pasta
machine. Dry for 1 hour before cooking. Serves 4-5.
Ingredients: 3 (flour .. oil ...)
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