Results 11 - 20 of 32 for semi homemade

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Melt semi-sweet chips, shortening in a ... freezer and remove after 5-10 minutes. When set, cut into desired shapes with cookie cutter and serve.

Stir in all of semi-sweet chocolate chips until milk gets ... but there is still some chips left. Pour in ice cream freezer and fill with milk.

Fill the outer 1 1/4 cup sections from the Serving Center Set with your choice of ice cream toppings. Choose from nuts, candy-coated milk ...

Mix all ingredients except chocolate chips and chill overnight. Melt chocolate chips in top of double boiler, or directly on stove over ...

Combine sugar, soft butter and milk in large saucepan. Bring to boiling, stirring constantly. Cook over medium heat 6 minutes. Remove from ...



Preheat oven to 375°F. In a mixing bowl, beat together butter and sugars. Add eggs. Sift flour and measure out 2 1/4 cups. After measuring ...

Mix together. Divide into different ... heat, melt the semi-sweet chocolate and paraffin. Add ... for lighter chocolates. Dip balls with skewers.

Add sugar gradually to beaten eggs. Continue to beat until mixture is very stiff. Add remaining ingredients and mix thoroughly. Pour into ...

Chocolate cups: Combine over hot (not boiling) water, chocolate chips and shortening. Stir until mixture is melted and smooth. Remove from ...

Blend all of the above ingredients, shape into balls. Chill in the refrigerator on wax paper on a cookie sheet. Make the chocolate covers ...

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