FILLING:

1/2 lb. soft butter
1 can Eagle Brand milk
2 boxes powdered sugar

Mix together. Divide into different bowls and add flavorings.

BLACK WALNUT: Use 1/2 to 1 cup chopped walnuts, 1/4 teaspoon black walnut flavoring (or to taste).

CHERRY OR PINEAPPLE: Cut up candied cherries or pineapple. Store in refrigerator 2 or 3 days or longer. Take out and form into balls or desired shapes and freeze.

CHOCOLATE DIP:

1 box semi-sweet chocolate
4 tsp. melted paraffin wax
1 lg. Hershey's milk chocolate bar

In double boiler over low heat, melt the semi-sweet chocolate and paraffin. Add Hershey's milk chocolate bar for lighter chocolates. Dip balls with skewers.