3/4 c. cocoa
1 1/2 c. sugar
Dash salt
1 c. hot water
2 tsp. vanilla

Combine cocoa, sugar and salt in a medium saucepan; gradually stir in water until mixture is smooth. Bring to a boil over medium heat, stirring constantly; continue to cook and stir 3 minutes. Remove from heat; add vanilla. Pour into container. Cool. Cover and refrigerate. Use 1 to 2 tablespoons to 8 ounce glass cold milk. Serve as topping for ice cream or/and desserts. Makes 2 cups syrup.