| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 29 for seasoning sausage gravy
Makes 10 (1/2 c.) servings. Crumble sausage into a large skillet. Add ... in bouillon, poultry seasoning and pepper. Reduce heat to ... over biscuits or cornbread.
Combine egg and milk; mix ... and all dry seasonings. Roll steak in flour; ... towel. Serve with sausage gravy. Gravy: Brown pork sausage; ... and serve with steak.
13. SAWMILL GRAVY
Cook sausage in a large skillet over ... constantly, over medium heat until thickened and bubbly. Stir in sausage, salt, pepper and Italian seasoning.
Fry sausage on low heat. In another ... add milk mixture. Continue to cook sausage with mixture until it begins to thicken. Serve over biscuits.
15. SAUSAGE GRAVY
Combine sausage into a large saucepan and ... milk and add seasonings. Cook stirring until thickened. ... biscuits and spoon gravy over halves. Serves 4-6.
Slice each sausage link into 3 pieces. Cut ... sweeps of Italian seasonings, oregano and black pepper. ... tomato puree, paste, gravy, 2 sweeps garlic, oregano, ... that forms on top.
17. EASY QUICK PASTA
Boil 4 quarts water. Heat ... beef and Italian sausage and garlic. Saute until meat ... Bake uncovered at 350 degrees for 25 minutes. Serves 6.
Melt butter in heavy pot. ... pork chops and sausage. Cook 10 minutes, stir frequently. Add gravy, Season-All and 1 cup water. ... 15 minutes before serving.
Start cooking by browning the sausage and onion in a good-sized ... it cook a while. Then add the milk and drippings while stirring constantly.
Mix first 6 ingredients. Shape into 1 inch balls. Brown well on all sides over medium heat in butter, a few at a time and put in bowl. Pour ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables