Results 11 - 20 of 135 for seasoned soup crackers

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Boil egg plant in salt ... cheese and mushroom soup. Mix well. Sprinkle cracker crumbs on top. Cook in ... as soon as it comes out of the oven.

Do not freeze this casserole. ... 1 can of soup and the milk in large ... minutes. Uncover, scatter crackers over top. Bake another 15 ... 10 minutes before serving.

Place in bread tin that has been greased. Top off with slices of cheese. Bake at 350°F for 20 to 30 minutes.

Thaw fish, boil 10-15 minutes. Drain and put on paper towels. Fry onion, green pepper, celery in butter. Put rest of ingredients in bowl, ...

Cook your favorite pasta according ... wine. Stir in soup. Add cheese and seasoning. ... sprinkle with topping; bake 5 minutes more. Makes 6 servings.



Preheat oven to 350°F. Sprinkle ... bowl, combine the soups, sour cream, green peas, ... dish. Combine the crackers, poppy seeds and melted ... take about 25 minutes.

Brown sausage; drain. Then add celery, onion, and green pepper. Cook until vegetables are tender on low heat; do not brown. Stir in rest of ...

Spray a baking dish with ... thin layer of soup, sprinkle with onion, thin ... at 350°F for 30 minutes or until top layer is slightly browned.

Mix ingredients and pour on meatballs (drain grease off meatballs if you have any). In crock-pot, cook on high for at least 2 hours. Then ...

Cut up cabbage and boil ... Ro-Tel and mushroom soup and stir. Crumble Ritz crackers (all but about 5). Grate ... oven and bake about 10 minutes.

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