Results 11 - 20 of 131 for sealing pickle jars

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Tie seeds and spices in ... Pack in hot jars and seal. If you want to keep the pickle more than a year, boil ... for 10 minutes. Makes 5-6 pints.

Let your water, vinegar and ... Then put your pickles in the boiling water until ... of garlic in jars and dill on the bottom. ... over the pickles). Seal immediately. If you don't have ... put in hot pepper.

Crunch a crisp dill pickle with a noon time sandwich. ... clean, hot quart jar. Pack in cucumbers. (It's ... from packing to sealing, so that jars and contents remain hot throughout ... 1/2 inch headspace; seal. 4. Process in boiling ... Yield: About 4 quarts.

Mix pickling lime with water. ... spice loose in pickles or tie in cheese cloth. ... minutes. Fill sterilized jars with cucumbers and pour syrup ... jars. Heat jar seals in water and seal jars. ... a very good relish.

Heat water and vinegar and ... garlic in each jar. Stuff pickles cold. Fill jar with hot water and vinegar and salt. Seal. Heat oven to 350 ... off and put jars in oven for several hours to make sure they seal.



Bring water, vinegar and salt to a boil. Pack cold jars with cucumbers, dill, garlic and ... Pour brine over pickles and half seal. Put jars in oven ... out and finish sealing.

Bring liquid to a boil ... Pack cucumbers in jars with 1 clove of garlic ... solution over and seal immediately. Let them set 1 ... make great hamburger pickle slices. This recipe is enough to fill 6 quart jars.

Mix water, pickling salt and ... in prepared canning jars and cover with cooled salt solution. Seal. Also can be used ... refrigerator for up to 1 month.

Place in each sterilized jar: cucumbers, 1 clove garlic, ... boil, pour over cucumbers and seal. They will seal better if jar lids are heated.

Use small pickling cucumbers and ... into hot, half-pint jars that have been prepared according ... a non-metallic spatula. Seal jars. Process pickles 10 minutes in a boiling ... place. Makes 10 half-pints.

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