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Results 11 - 20 of 45 for seafood spaghetti
Cook first 5 ingredients on stove until blended. Mix all ingredients in casserole and bake at 350 degrees for 45 minutes. Serves 12.
Cook vermicelli, drain, and stir in half the cube of butter. Put remaining ingredients in saucepan and simmer until juice has reduced by ...
In a large skillet over medium-high heat, heat 1 tablespoon of olive oil. Add shrimp, 1/2 tsp Italian seasoning, and 1/4 tsp pepper flakes. ...
14. SEAFOOD PASTA
Melt butter in large skillet. ... pepper, lemon juice and seafood. Simmer for 15 minutes. ... Cook pasta. Mix seafood mixture, peas and pasta.
Cook noodles according to package directions. Rinse in cold water; drain well. Thoroughly combine filling ingredients with fork. Spread 1/3 ...
16. SEAFOOD MARINARA
In medium saucepan, saute onion ... boil and add spaghetti. "Prince" spaghetti takes 12 ... Stir occasionally as seafood cooks. Drain spaghetti. Put back ... sauce made in advance.
In large saucepan, cook garlic ... remaining ingredients, except seafood. Simmer 10 minutes. Add ... unopened shell fish. Serve over spaghetti.
Combine first 7 ingredients. Stir well. Defrost all seafood. Add fish, shrimp and ... bite-size pieces. Stir in cream, blending well. Cook 1 hour more.
Put a few tablespoons of ... salt and pepper. Simmer just until shrimp are pink (a few minutes). Drain cooked pasta, add seafood and sauce; serve.
20. SEAFOOD LINGUINE
Saute onion, garlic, green pepper and parsley in hot oil in a Dutch oven. Add next 8 ingredients; simmer 20 minutes or until thickened, ...
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